Biscuits (Feuilletine)

Crushed and textured biscuit elements to enhance the crunch and flavor of your desserts.

• Varieties:
  • Feuilletine: Crispy and delicate biscuit flakes for an airy crunch
  • Speculoos (0-1mm): Finely crushed spiced biscuits
  • Speculoos (2-4mm): Coarsely crushed spiced biscuits for a hearty texture
  • Black Biscuit (0-2mm): Crushed chocolate biscuits for a rich, dark crunch
• Ideal Use: Sprinkle on cheesecakes, fold into creamy layers, or use as a crust base for tarts and pies.